The Wayback Machine - https://web.archive.org/web/20191207141106/http://podbythesea.com:80/
Special real cotoletta alla milanese braded and fried with butter, with salad or with risotto
Tagliatelle porcini and speck. made with cream, porcini and best speck from north of italy.
Risotto al salto, from a Milanese tradition a risotto saffron let it jump in the
Pidaza unleavened dough thin and cruncy, lighter than a pizza and incredible tastyful
Gnocco Fritto our signature dish lightly fired dough original from emilia romagna served with best
Penne amatriciana, bacon,peppered tomato sauce, melted parmigiano