Cotoletta

Special real cotoletta alla milanese braded and fried with butter, with salad or with risotto alla milanese
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Tagliatelle

Tagliatelle

Tagliatelle porcini and speck. made with cream, porcini and best speck from north of italy.
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Risotto al salto

Risotto al salto

Risotto al salto, from a Milanese tradition a risotto saffron let it jump in the pan with butter and grana
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Pidaza

Pidaza

Pidaza unleavened dough thin and cruncy, lighter than a pizza and incredible tastyful
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Gnocco Fritto

Gnocco Fritto

Gnocco Fritto our signature dish lightly fired dough original from emilia romagna served with best our best choice of ham
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Penne Amatriciana

Penne Amatriciana

Penne amatriciana, bacon,peppered  tomato sauce, melted parmigiano
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