PRIMI PIATTI

Risotto dello chef

PASTA & RAVIOLI

Gnocchi o Rigatoni al Pomodoro - Fresh potato gnocchi or Rigatoni in homemade tomato sauce with fresh basil

15.00

Add Pancetta and Tabasco +3.00

Tortellini alla Bergamasca - Fresh pasta stuffed with prosciutto and Parmigiano, in a butter sauce with sage and Pancetta

18.00

Ravioli Ricotta e Spinaci - Fresh pasta stuffed with ricotta cheese and spinach, served in homemade tomato sauce with fresh basil

18.00

Spaghetti alla Chitarra con Ragu' alla Bolognese - Fresh spaghetti in our meat sauce, just beef and cured meats, slowly cooked for 4 hours in homemade tomato sauce

19.00

Add Porcini mushrooms +3.00

Tagliatelle Panna, Funghi Porcini e Speck - Fresh egg noodles in a creamy sauce with Porcini mushrooms and bites of smoked ham

21.00

Ravioli di Aragosta del Maine - Fresh pasta stuffed with 100% Maine lobster served in butter and sage sauce, topped with sliced fresh celery

22.00

Option: Vodka pink sauce +3.00