DESSERT

DESSERT

Grandma Cake – Lemon custard cream cake, topped with pine nuts and almonds

6.50

Tiramisù

6.50

Tartufo Affogato – Ice cream ‘Truffle’

(Chocolate or Cappuccino or Limoncello)

6.50

Gelato Affogato – Vanilla gelato, served ‘drowned’ with espresso or chocolate cream or wild berries

6.50

Frozen Coffee Cream with Biscotti

8.00

Frozen Peach with Sorbetto

7.00

Souffle’ al Cioccolato – Chocolate souffle’, served warm with a scoop of vanilla gelato and wild berries

8.00