ANTIPASTI

APPETIZERS

Gnocco Fritto con affettati e formaggi - Our signature fried dough served with a selection of italian cured meats and cheeses, feed 3/4 people

25.00

Caprese - Sliced fresh tomato and mozzarella, with EVO oil, oregano andParmigiano Reggiano flakes

11.00

Add Prosciutto Crudo +5.00

House Salad - Mixed greens, tomato, cucumber, bell pepper

6.00

Add Mozzarella and Parmigiano +3.00

Arugula Salad - Arugula, slices of fresh lemon and shaved Parmigiano, with Balsamic glaze

6.50

Prosciutto Crudo e Mozzarella - Prosciutto Crudo di Parma with sliced fresh mozzarella, served with mixed vegetables in EVO oil

16.00

Piselli Saltati - Sweet peas cooked in a pan with onion and bites of italian prosciutto, served with crunchy Pidaza (flatbread)

11.00

PIDAZA

ROSSA - Tomato Sauce with Garlic, Capers, Oregano

Half Pidaza 7.00 – Full Pidaza 14.00

MARGHERITA - Tomato Sauce, Mozzarella, Oregano, Fresh Basil

Half Pidaza 8.00 – Full Pidaza 16.00

VEGETARIANA - Tomato Sauce, Mozzarella, Mixed Vegetables (eggplant, zucchini, pepper) in EVO Oil, Oregano

Half Pidaza 9.00 – Full Pidaza 18.00

BIANCA - Mozzarella, Prosciutto Cotto, Artichokes in EVO Oil, Oregano

Half Pidaza 9.50 – Full Pidaza 19.00

ROMAGNA MIA - Tomato Sauce, Mozzarella, Prosciutto Crudo, Arugula

Half Pidaza 9.50 – Full Pidaza 19.00